Number of days the food truck will be rented for the event or rental period.
Average number of operational hours per rental day (include setup/cleanup time).
Select the typical size/configuration of the truck — affects base rental and power needs.
Menu complexity influences prep time, ingredient costs, and throughput (e.g., simple snacks vs full plated menu).
Type of event/location which adjusts permit difficulty, travel time, and local rate multipliers.
Toggle if the food truck will supply staff (cook/servers) as part of the rental. If false, staffing costs are omitted.
Additional Services
Choose any additional services required. Multiple selections allowed.
Estimated total attendees at the event (used to estimate throughput and per-customer costs).
Select the currency for calculations