Number of paying students expected per class.
Duration of each class in hours.
Total number of identical classes planned (e.g., in a series or over a month).
Average ingredient / consumables cost per student (numeric; currency not enforced — set in UI).
Estimated equipment rental or special ingredient batch cost per class.
Select the instructor experience level to apply labor rate multipliers.
Type of venue to apply venue cost assumptions and setup time adjustments.
Operational overhead percentage to cover admin, marketing, insurance, and utilities.
Select the currency for calculations
ProgressTBD
Loading estimate duration using Grok 4 for this tool: TBD